The burger is an international globalization fast food and it is perfect for all occasion. It can be difficult to eat that is why everyone is welcome to use hands. Burgers are mostly served as a fast meal or collation food with some additional. A burger is a hunk of ground meat. Meats including beef, chicken, mutton, and even seafood are usually included inside a sliced bun. Since vegetarian food is getting more and more popular, it is also possible to get vegetarian version. Condiments may be added on the side with mayonnaise, ketchup, relish and special sauce including lettuce, tomato, bacon, avocado, fried egg, chili peppers, onion pickles, and other toppings such as mustard, cheese slide, and etc. French fries often accompany with a burger. When you bite a piece of burger, you can feel the mixture tastes of bread, ground meat, all of the toppings and sauces mix together to create the a perfect taste, smell and juicy touch to your taste buds.
There are many different international and regional variations of the burgers depend upon the condiments of culinary cultures. The hamburger might be one of the most famous American foods. Lately, other countries have been catching on and it’s now possible to find the delightful variations in all around the world. Most people who love to enjoy the burger are because of the nice juicy feeling with tasty meat, condiments and bread flavour. The most popular burgers around the world are Chicken burger, Beef burger, Fish and seafood burger, steak burger, Tower burger (2 or 3 ground meat with many toppings), Cheese burger, Vegetable burger, Barbeque burger, American bacon burger, Turkey burger with avocado sauce and etc.
Countries around the world have embraced the burger by putting and creating their own all sorts of ingredients like Pink Djion sauce in France, mixing lentil and minced lamb called Shami burger in Pakistan. While most countries commonly use to the bread and meat combination, some countries create their own signature burgers. A potato burger from India is a vegetarian option from the Indian state of Maharashta and simple creation with deep fried potato with coriander and spices. Japan is also famous for its rice bun burger made with Japanese seaweed spices called Nori, meat and Japanese traditional Teriyaki Sauce. Bapburger from South Korea is a rice burger including filling with their national food Kimchi.
For the burger lovers who would like to make the homemade burgers, here is the easiest way to make a tasty burger.
- Flavour the minced meat with little salt, bread crumbs, egg, garlic and pepper. Mix well with your hand.
- Make small flattened round meat balls and press them firmly so that they stick to the surface.
- Shallow fry in hot oil till the cutlets are golden brown.
- Take Buns and cut horizontally into two pieces and spread Burger sauce on the lower half.
- Place lettuce, cheese Slice, tomato, onion and cucumber slice on bun and place the cutlets.
- Spread mayonnaise on cutlet, again put tomato and onion slice and then cover with the remaining half of the bun. Then enjoy the tasty homemade burger.
Burger, globalization of food also brought to Myanmar and become one of the most popular fast food. Burgers are sold at fast food restaurants and some special western restaurants as a special menu in Yangon. Have you ever excited after hearing the best burger places and want to try their taste? Here are the high light places for you!
No,59B, Bo Yar Nyut Street, Dagon Township,Yangon.
Junction Square Shopping Centre, Kamayut Township,Yangon.
No.220, Shwe Gone Daing Road, Bahan township,Yangon.
No.380, Mahabandoola Road, Corner of 37th street, Kyauktada Township, Yangon.
|Fatman Bar & Grill
No.26/B, Bo Yar Nyut Street Dagon Township, Yangon