Tom Yum Noodle Soup is a classic popular Thai dish that sure to wake up your taste buds with complex hot and sour flavors. It is the most famous all Thai soups because of its salty, sour, sweet and spicy flavor and it is an excellent good soup for boosting the immune system and help fight off cold and flu viruses. It is also not only people’s favorite breakfast food in Thailand, Laos and Cambodia but also popular around the world.
Do you know this hot and spicy Tom Yum Noodle Soup takes only 20 minutes to make? Yes, it can cook within 20 minutes. Tom Yum Noodle Soup is easiest recipe to prepare and if you cook with your beloved or friends, it may be fun.
Tom Yum Stock Cube
Readymade Chicken balls
Boiled the chicken meat with water.
After boiling the chicken broth, add the Tom Yum stock cube.
In this step. If you can’t buy Tom Yum stock cube easily or don’t like to use, you can use these ingredients add into chicken soup instead of Tom Yum stock cube.
6 green chilies
4 kaffir lime leaves
Then add the ready made chicken balls.
Bring water to boil and add the ready made noodle until approximately 5 minutes.
Rinse the noodle through cold water and drain.
Add rice noodle, bean sprouts, water cress and Tom Yum Soup in a bowl.
Then enjoy it!
Make this easy soup today as a breakfast, lunch as a nutritionally complete dinner. You’ll love how it warms and energizes!
You can also find Thai restaurants which can get delicious Tom Yum Noodle Soup in Doemal mobile application goo.gl/jX5tHb.