This easy Thai Spicy Noodle Soup recipe (Kouk Ti Yoo) is quick, hearty and infused with fragrant Thai flavors. A soul-warming noodle soup that is vegan, gluten-free and requires only 15 minutes to make!
If you are a fan of Asian noodle soup bowls, but have never made one before, this Thai Spicy Noodle Soup is the perfect place to start. It is full of complex and bold flavors, but is so simple to make.
In this recipe, Thai red curry paste is used to add heat, but gets toned down by the creamy sweetness of coconut milk. A splash of lime juice balances and brightens all the flavors in the soup.
HOW TO MAKE THAI SPICY NOODLE SOUP
1. Make the flavor base:Sauté the garlic, ginger and red curry paste in a hot, oiled pot until fragrant. (add sugar and salt for the taste of soup)
2. Add the liquids:Stir in the broth, coconut milk and water and bring to a boil.
3. Cook the noodles: Add the rice noodles to the pot and let them sit until tender.
4. Add lime juice & garnish: Stir in your lime juice at the very end and then garnish the soup with optional toppings, if desired.
Tip: You could add shrimp, tofu or shredded chicken to add protein and make it even heartier.