Tempura Shrimp is one of the well-known Japanese dishes. Due to its delicious crispy taste and simple recipe, it is widely enjoyed around the world. It only takes about 5 minutes to prepare so you can easily serve a homemade shrimp tempura.
Ingredients To Make Shrimp Tempura Are:
Shrimp – 20
Batter crumbs – 1 teacup
Egg – 2
Flour – 1 teacup
How To Make It
First, peel and devein the shrimp and leave the tail. If you want your shrimp tempura straight bodies instead of being curl, make 4-5 cuts along the underside of the shrimp and extend the body from head to tail with your index finger
Add some salt and place the shrimp in the flour bowl.
And drain inside the egg bowl, then coat the shrimp in batter.။
After the shrimp is ready for deep fry, put the Canaplus Canola oil with 0% Cholesterol, Omega 3 and Vitamin E in the pan. The Canaplus Canola oil is has a structure of natural taste so it is a good choice to fry the shrimp tempura.
When the oil heats up, place the shrimp to deep fry. Don’t forget to toss around the shrimps to be fried in balance.
Once the batter is golden brown, it is ready to serve.
Well, this is the basic 5 minute Shrimp Tempura recipe for Doemal Foodie. Why not try this easy dish at home?
If you want to purchase the Canaplus Canola oil which was made from Canola
- Sein Gay Har Shopping Centres
- Gandamar Wholesale Shopping Centre
- Ruby Mart (Yangon & PyinOoLwin)
- Other Convenience Stores
And if you buy above 8000 kyats, it gives free delivery to home.
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